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FRESFISH: Fish freshness and quality assessment kit

Description

Innovation

Development of a simple colorimetric test to measure the freshness of a fish.

This test makes it possible to determine the number of days that have passed since the fish were caught and therefore also to validate their ultra-fresh character.

It also allows to know if the fish has undergone a freezing step.

Benefits:

  • Simple measurement, which can be performed by a non-professional
  • Portable tester allowing in-situ measurement
  • Quick reading of results

Sheet

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Fields

Ecology / Environment

Sectors

Environment & Construction Measurement & Instrumentation