Description
Innovation
Development of a simple colorimetric test to measure the freshness of a fish.
This test makes it possible to determine the number of days that have passed since the fish were caught and therefore also to validate their ultra-fresh character.
It also allows to know if the fish has undergone a freezing step.
Benefits:
- Simple measurement, which can be performed by a non-professional
- Portable tester allowing in-situ measurement
- Quick reading of results