COBOSHELL: Automated opening of scallops
Description
The technology combines robotics, artificial intelligence and optics to automatically open the shell and cut the muscle connecting the flesh to the shell.
The technology reproduces the conditions of manual shelling and in no way distorts the quality of the product and its freshness.
Moreover, the cadences are similar or higher than that of an operator.
Benefits:
- MSD prevention
- Quality
- Hygiene
- Productivity: 20 shells/min
- Versatility: adaptable to other pectinids
Sheet
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